Here's the antithesis to the Good-bye Cookbooks thread. There are some we have to keep because we found the most perfect version of a certain dish that we ever had.
Use this thread to post up about the truly great recipes from your cookbook collection... whether you make them just for special occasions or once a week. And please tell us a bit about the recipe and what makes it special, and about the book it comes from. Those of us who have been clearing out our shelves might have room for a new acquisition!
As with all recipe threads, feel free to summarize recipes but do not post verbatim, per Chowhound policy.
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