Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Cookbooks

Cookbooks, diamonds in the rough

Share:

Home Cooking 15

Cookbooks, diamonds in the rough

Crockett67 | Aug 13, 2012 12:03 PM

Perhaps you picked it up at a yard sale, maybe in a bargin bin at the mega books store, nonetheless, what cookbook did you pick up perhaps with low expectations that turned out exceptional?

For me it was the Culinaria collection. Picked up the Italian one on a whim followed by the Spain and Greece one. They are solid gold to me. I could have like a chicken or some assundry fish and they always have some good simple ways to prepare them.

What about you all?

Want to stay up to date with this post?

Feedback