An interesting conversation came up at work today, when I brought up the fact that I was looking forward to the third Pioneer Woman cookbook released yesterday.
Some said that I was stuck in the stone age still buying cookbooks, when there were sites like Pinterest, Chow, AllRecipes, etc., full of (printable, if needed) free recipes. I told them I liked having them as part of my "library".
Do some of you agree with my coworkers or me? (Just curious, since we're all food lovers and chefs at heart, I figured this would be a neutral place to ask)