We've decided to try doing a book for two months this time, to see if that helps breathe more vigor into COTM.
So please nominate books for us to cook from during May and June. Perhaps something that will let us play with lovely spring produce?
For reference, here are the books that have been done in the past: http://www.chow.com/cookbook_of_the_m...
Please nominate books through WEDNESDAY, APRIL 28. (I know that is just about May, but I think we should have ample time for discussion and nominations to develop before choosing and beginning [almost] two months of cooking.)
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