Hi, all. I’ll be taking over as organizer for the next six months. First, I’d like to thank Katie Nell for her patience, her good humor, her superb organizational skills, and for ensuring we had a variety of really terrific selections. I know it was a good deal more work than she thought she was signing on for and she did a simply outstanding job. Thanks, Katie! We all appreciate it.
To begin my tenure, I’m asking for suggestions for the next six months. What cookbooks, categories, and authors would you like to see for Cookbook of the Month and during which month would your selection(s) be most appropriate? Now that we have a search function with advanced capabilities, it’s easy to search “Cookbook AND Month” (delete quotes) and find threads containing past recommendations, and I have done that. Those suggestions were excellent and I’m keeping them in mind for the upcoming months. But we have many new participants since those early general discussions; we’ve already cooked from a dozen of those titles; and, of course, new cookbooks are being published all the time.
So what books would you like to be cooking from for the next six months?
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