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Cookbook of the Month for December 2013: ALL ABOUT ROASTING: A NEW APPROACH TO A CLASSIC ART by Molly Stevens

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Cookbook of the Month for December 2013: ALL ABOUT ROASTING: A NEW APPROACH TO A CLASSIC ART by Molly Stevens

BigSal | Dec 1, 2013 04:38 AM

Welcome to the December 2013 Cookbook of the Month. ALL ABOUT ROASTING by Molly Stevens has been selected to close out the COTM year.

To view the history of COTM and how it works, please visit this link:
http://www.chow.com/cookbook_of_the_m...

To view the nomination thread, please click here: http://chowhound.chow.com/topics/9234...

To view the voting thread, please click here: http://chowhound.chow.com/topics/924335

Here is the announcement thread (which includes links to many online recipes): http://chowhound.chow.com/topics/925229

Please use this thread for general discussion of our December 2013 Cookbook of the Month. Feel free to discuss which recipes to choose, how you think the whole cookbook process is going, ingredient sources or any general comments about the book.

To post a review of any recipe, please select the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.

Here are the links to the reporting threads for:

Beef & Lamb; Pork http://chowhound.chow.com/topics/926261
Chicken & Poultry http://chowhound.chow.com/topics/926262
Fish & Shellfish http://chowhound.chow.com/topics/926263
Vegetables & Fruits http://chowhound.chow.com/topics/926264

Happy roasting!

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