Welcome to Thomas Keller month.
Please post your full-length reviews of poultry, meat and fish recipes in AD HOC AT HOME here. Please mention the name of the recipe you are reviewing and the page number, if possible, as well as any modifications you made to the recipe.
This thread is for the following chapters:
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
I can't wait to see your reviews - happy cooking!
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