I'm not really sure if this board or the Home Cooking board is best.....
I am looking for a cookbook that will help me use (cook, can, freeze, etc.) the food I grow in my garden. A book with recipes for immediate consumption, as well as those for "putting up," would be ideal. I do already have a book that focuses on canning, as well as a number of canning blogs that I follow, so I don't want a book that focuses just on putting up. What do you recommend?