Currently trying low-carb as a no-medicine approach to better weight/health/diabetes. But, I can't figure out what low carb cookbooks to put in my library.
What have you tried?
What tastes best?
What can you live with, long term?
Cookbooks that would sit proudly on any Chowhound bookshelf?
I cook Jacques, Judy Rogers, BBQ, Bittman, Chinese, Indian, Southern US, Retro 50s-70s, Vegetarian, & can wing it with most any farmer's market veggie. Yes, I have fennel pollen in the spice drawer, but mostly let the food speak for itself.
Plenty of web-type sites out there, but I would really like a real book. Anything you love?