What are your favorite cookbooks -- The ones you always go back to?
Mine is All About Braising by Molly Stevens. Every recipe blows my mind and takes the individual ingrediants to new levels -- especially the short ribs with a maple rosemary glaze! The whole book is well written, easy to follow, and people can never refuse seconds and thirds when I cook from it.
Curious to know what the rest of you think of as the cookbook you could never live without...
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