It's a very basic thing, but my mom never told me how to, and I was a vegetarian for many many years.
My doctor told me to eat more proteins, and I'm discovering the different kind of steak. My problem is that I don't know if what I'm doing is right or wrong.
I start the pan at medium, put the steak in it, let it cook for a while on 1 side, and when i see that half of it is cooked, I put a little bit of salt and pepper, and i switch it to the other side for a while.
I use a non stick pan, but I put a bit of butter at the end because there's this brown thing at the end, and it's delicious. I think it's called sugar?
What else can I put in my pan to deice it properly and enjoy the sugar from the meat with my steak?
Am I doing it right?