I bought some slices of marinated pork belly from the butcher yesterday, but now that I am home, I realize I don't know what's the best way to cook them? The slices are about 1/2 inch thick and have a spicy marinade.
What should I do? roast in a low oven? fry in a skillet? cook under the broiler? I don't have a grill, so grilling isn't an option