Here's the problem: My barbecue grill is on its last legs and it runs much too hot. I am moving soon and I don't want to buy a new one yet.
I like the various sausages from OC (Tustin CA) Kosher and Jeff's (Los Angeles,) but when I cook them on the grill they get too hot too fast and they burn. At OC Kosher they sounded horrified when I said I was planning to broil the chorizo in the oven, so I cooked them on the grill and they burned. Hot dogs come out fine in the oven on broil, but I understand that they are already cooked and the sausage/chorizo/boerswors is not.