So I've been trying to cook simple Asian foods and I'm really enjoying this project. BUT... I stink at cooking rice noodles. As you can imagine, its frustrating to get the sauce right and then kill the noodles. I've just been pouring hot water over the noodles and letting them soak as per the package directions, but they are always turning out quite gummy and stuck together, usually overcooked, but often cooked unevenly.