So i admit it - meat intimidates me. Also its so confusing as the type listed on the package can often be different than anything in my cookbooks. I wanted to make this tonight for a couple of friends but all of my cookbooks say center rib roast or some other something. Doesnt need to be fancy just need a basic way to cook this sucker. Did I mention I need to do this tonight??? (Never again will I try something new for a weekday dinner party) Thanks!!