I normally eyeball all of my spices and never measure a thing. However, I have found with my indian food, that for some reason, my intuition is off. I wanted to make indian chicken the other day to add to a salad and was simply planning on making a spice rub and then sauteing the sliced chicken in a pan.
The spices I have are the following: Curry powder, garam masala, mustard powder, cumin, cinnamon, cardamon, Kashmiri chili powder....
I used all except the cinnamon but it just didn't taste right. I pretty much used equal portions of everything since I just wasn't sure. These spices are so strong that they have to be in the right combo to make it work. Any ideas on the proportions? This was also my first time using the kashmiri chili powder.
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