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Sichuan

anyone cook from "The Good Food of Szechwan"?

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Home Cooking Sichuan

anyone cook from "The Good Food of Szechwan"?

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DanM | | Feb 26, 2005 12:08 PM

On first glance, the recipes look pretty good...lots calling for Szechuan pepper corns...

It's called "The Good Food of Szechwan: Down-to-Earth Chinese Cooking" by Robert A. Delfs, first published in 1974.

Can anyone recommend it?

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