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how do I cook fresh noodles without destroying them?

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how do I cook fresh noodles without destroying them?

trolley | Feb 3, 2014 05:52 PM

So I buy a pack of fresh Lo Mein. I follow every instruction to the very last word and I end up with a pasty stringy mess. I stopped buying fresh noodles bc of this and I had to have a refresher course to remind myself of this again. The only "fresh" noodles I've had luck with are the pre-packed udons. What am I doing wrong or is it the nature of fresh noodles? The brand? They must sell bc most stores carry one type or another.

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