I want something new to cook, a new challenge... I've thought about cooking foie gras for a long time but have always sort of avoided it because it's so expensive. That said, it doesn't seem that difficult to cook, so I'm going to give it a shot. Plus my pescetarian girlfriend and I just broke up, so bring on the ethically questionable delicacies!
Here's the problem, though: I don't know where to get it. My first thought was Cooper's, which I've never been to, but apparently they're now called Lee's and their website mentions nothing of foie gras, let alone venison, quail or any of the things I thought the place carried in the first place. I've never seen it at Whole Foods, and besides, I imagine they'd be ethically opposed. Nor have I seen it at Central Market, unless it's in a vacuum sealed pack or something along those lines over by the deli.
So yeah, where does one procure this wonderful stuff?
Updated 1 year ago | 1
Updated 1 year ago | 11
Updated 2 years ago | 10
Updated 1 year ago | 19
Updated 2 years ago | 4