Searched the home cooking board and couldn't find a topic that addressed this to my satisfaction. Can you give me some guidance?
Happened to be at costco and couldn't resist buying the round tin of sweet mesquite rub. Opened it and it smells incredible. Kind of like a bag of your favorite bbq potato chips. However... I have no idea how to cook with this rub. If I lightly oil some chicken or beef, and and sprinkle on the dry rub, will it burn? Do you put it on at the start? 1/2 way thru? Only on 1 side? Your collective wisdom will spare me from some failed experiments! Thanks.