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Pork

Anyone cook with chicharrones, aka pork rinds?

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Anyone cook with chicharrones, aka pork rinds?

MrsJonesey | Feb 25, 2013 09:53 AM

Bought some with skin attached and they're just too greasy to eat out of hand. Before I throw them away, I wondered if anyone cooks with them? My mother-in-law sometimes makes cornbread with cracklins, I think she calls them. Not sure if it is essentially the same thing or not.

Edited to add: "aka pork rinds" for those like me who know them better as such. I don't even know how to say chicharrones. :-)

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