I'm trying out a new recipie for the first time for a salad that requires 1 cup cooked bulgur. I have never worked with bulgur before, I know you boil it but what is the ratio is it 2 to 1? Does it expand as much as rice? (for one cup cooked should I use 1/2 cup uncooked?) also, can I use chicken broth instead of water or would the end result be too chickeny?
Any help would be greatly appreciated,