We're leaving town soon and will be gone two plus weeks. I have a bag of carrots, which I bought in a snit over the price of produce!, and have used perhaps one. Any suggestions for a single recipe that I can cook and freeze in mealsize portions. Combinations with other vegetables would be good also. I have some things on hand but it's no problem picking up other ingredients. Like savory and spicy, not sweet. I'd appreciate any advice. TIA.