Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Home Cooking

What should I cook?

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What should I cook?

fabian3dg | May 20, 2013 08:10 PM

So I have some sweet Italian sausages, ground beef (80/20), chicken thighs, a whole chicken, and stewing beef. I have a few hours to kill for lunch tomorrow and I'm out of ideas on what to make. Any suggestions?
Besides those proteins I have the essentials stocked and picking up a few things at the store isn't a problem nor are intricate procedures but no pasta dishes I've gotten a bit burnt out on them.

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