So has anyone been to the new San Diego branch of Curry House in the Nijiya Shopping center yet? I have never tried it as I am unable to justify eating curry out of house yet I love japanese style pasta dishes such as uni spagetti so maybe next time.
Has anyone had any experience with the Tasty Bakery? Reccomendations?
Any Ichiro or Sirahama experiences worth sharing?
Noticed a Korean Kissaten --thoughts?
I walked into Parisan market to find a bustling lunchtime crowd and I was quite impressed with the fact that there was a nice older lady patting out fresh dough for pita. Smells wonderful in there and the pilaf looked great.
I am starting a "Panchan-a-visit" taste test from Zion Market. First Review:
Not bad, leaning toward ambivalence (but would buy again in a pinch.)
Slightly sweet - which I am not a fan of - but wholly tolerable with rice.
The daikon is cut into thin triangles, *a big minus* as I prefer the texture that cubed daikon provides.
Agressive sesame aroma and generous scallion presence- me likes.
Next up: Marinated Skate wing...if I dare.
No Gimbap today :^(