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Converting a home baking recipe to a commercial baking recipe

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Home Cooking

Converting a home baking recipe to a commercial baking recipe

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bakerboyz | | Jan 24, 2010 08:17 AM

Any tips on converting a home cookie recipe to a commercial sized recipe...say if I wanted to multiply the recipe by 10X or 15X or more. I believe that I cannot just multiply the same ingredient by 10 and still come out with the same result. I believe that I need to adjust the baking soda and baking powder. Are there any professional bakers who can assist me?

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