Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Chicken

Help me convert this chicken recipe

Share:

More from Home Cooking

Home Cooking Chicken

Help me convert this chicken recipe

j
jaykat | | Mar 18, 2010 05:33 PM

I have a lovely recipe for Spanish Honey Cumin Roast Chicken with Apricots & Olives (http://www.recipe.com/spanish-honey-c...

)

It uses bone in, skin on thighs and breasts, and I have made it this way. This time I want to double the recipe and bake the chicken in 2 trays: one of just drumsticks and one of bone-in skin-on breasts, halved.

I am confused about timing and temperature. Since the pieces are smaller, I think they will cook faster, but will the drumsticks be done in less time than the halved breasts? Any ideas appreciated.

Feedback