We've heard a lot of pet peeves about recipes & some gripes about cookbooks in general, so why don't we just get down to basics & see how we can reinvent the wheel?
Cookbooks - how would you like to see the table of contents & index? Paper back/ spiral/hardback? Color background, pictures, details?
Recipe - how would you like to see it - ingredients first, grams or ounces?
Do you currently own a cookbook that is laid out just perfect? If so, what is it?