Home Cooking

What have you confited?

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What have you confited?

formerlyfingers | Nov 6, 2006 09:32 PM

I would love to hear of what people have tried to confit. The standard of course being duck legs in duck fat, I personally have done pork and lamb shoulders in duck fat rolled with fresh herbs, salmon, albacore and ahi tuna in olive oil, beef and pork in peanut oil, garlic, shallot and fennel in olive oil......what have you guys done using this method? My results have always been fantastic.

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