Cookware

Confit

Confit Jar

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Confit Jar

Captainspirou | Mar 9, 2008 11:52 AM

I plan on making duck confit and since making more is about as much work as making a few I am going to making as much as fits in my pot. I was looking to buy large confit jars with a latch like they have in France and I was wondering if anyone here would know a good source for that?

On a related topic does confit have to be stored in the fridge or is it fine outside the fridge as long as the meat isn't exposed to air?

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