A cookware rep in a major department store told me that all the LC in the store will be replaced by the Signature line in February. Old line will be discounted although they weren't sure by how much. This means that our hefty investment in LC will now be worth less. Not terrible pleased about that.
Has anyone tested the Signature line compared to the regular line? Does it scuff, scratch or stain less as they claim? I've read that the new Aubergine color scratches easily. I really don't understand the reason for LC doing this. It's not as if they have to keep up with much, if any, competition. Someone should remind them of Coke Classic.