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Boston Area Stainless Steel

confessions of a knife addict

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Restaurants & Bars Boston Area Stainless Steel

confessions of a knife addict

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Chuck Goldberg | | Feb 13, 2002 03:12 PM

I was so successful in posting a request for a source for LeCreuset cookware, I thought a recomendation about a product I bought through Chowhound, and about which I am very pleased, might be in order. I am very careful of my knives. Sharpen them frequently, steel them before almost each use. I bought a ceramic 3 stone sharpener through "Morty the Knife Man" on the Chowhound site, and am thrilled. It is so easy to use (no oil or lubrication) that my wife even uses it, on occasion. It has replaced my Norton 3 stone sharpener. (the one with the messy, smelly oil reservoir). And it really keeps my knives sharp. Of course, honing with a steel is still suggested before use, and if you do this, sharpening is an infrequent thing.

Ben, thanks for the heads up about the cutleryand more site.

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