A follow up to the Zankou garlic sauce debate on the Schaudenfraude post, which was a great one - I'm curious.
Who would travel 5 miles or even farther to get to a favorite condiment, topping, jam, salsa, dessert sauce, tapenade, compound butter (you get where I am going) that really puts the icing on your favorite dish?
And what are you travelling for/where are you going?
As my previous post indicates, I will travel for Zankou garlic sauce, which elevates the just fine roast chicken to glorious levels...
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