Making a sandwich this morning and I was squeezing the last of the mayonnaise out of the bottle, a little dribble, shake the bottle down, bang it on the counter, squeeze again. I started to wonder why I bought it in a squeeze bottle at all. On the other hand, it does seem to keep longer. Single guy, don't use a whole lot of mayo, ketchup, mustard at one time and the limited exposure to air, not sticking kinves or spoons into the condiment, etc seem to keep it fresh longer - or is it my imagination?
Any chowhounds feel like chiming in?