Located in the former spot of Cafe Musee in the museum is the new Composition Cafe. I've eaten here three times now, and I may have to go as far as saying this could be the best food in town. What I'm most excited about is the Friday and Saturday night tapas. Available from 4:30 til 11:00 are small plates of delish. Everything on the menu sounded outstanding, but we settled on the Prince Edward Mussels with Jalapeno Bacon (freakin' awesome) and Jerk Pork Tenderloin Tostadas with Cilantro Cream Slaw (no words can describe the wonderfulness). Get here, you won't be disappointed.