Chowhound Presents: |

Home Cooking

Italian Dinner

Help complete (or comment on) my Italian dinner

Share:

More from Home Cooking

Home Cooking Italian Dinner

Help complete (or comment on) my Italian dinner

m
m de p | | Dec 10, 2007 03:49 PM

I'm having some friends over for an Italian dinner inspired by my culinary trip to Italy this summer. One problem is that I can't make most of the things we made in Italy because it was summer and some ingredients aren't available/fresh this time of year.

I would love advice on wines to serve with this, as well as how to fill it out, or make changes.

So far, I'm planning on:

Appetizer: frittata of leeks and zucchini

First course: polenta with ragu of mushrooms and beef

Second course: Roast chicken with lemon

Side: maybe eggplant parmesan or white beans, or both. Or maybe sauteed greens.

Dessert: Chocolate Amaretti cake

As you can see I'm a bit undecided on the contorni, and I think I may need a second dessert.

TIA for any suggestions!

Feedback