Having some friends over for New Year's brunch (to be eaten at noon) and tentatively making a baked French toast dish, sausage patties and fancified fruit salad. I'd like to add something else, but what? Everything I can think of involves adding more eggs to an already eggy meal (fritatta?), or else going off into another direction (bagels and smoked fish, crabmeat salad), which seems to clash with the French toast. Hash browns always sound good to me, but are kinda heavy in light of the rest. Aargh. I'm so used to doing the appetizers, then three or four courses plus dessert thing for dinner--this seems skimpy for guests, and I'm stymied.