This regional brand from Baton Rouge has been around for a long time. When I visit the DD in the Florida panhandle, I tried it and was surprised and pleased that a supermarket brand at a reasonable price was so good. Brought some home with me - that was, maybe, 18 months ago.
Got on their email list and then saw a $2-off coupon to introduce the brand to our area, because it was coming. No mention of who would be selling it - St. Louis is primarily loally-owned chains - so I emailed and asked. WalMart, they said.
Not my favorite place to shop, but there's no sense in being close-minded when it comes to food, so I trek to my nearest WM. Only available ground, but okay, they have the dark roast I'd gotten and liked. Took it home. Not at all what I recalled, very acidic and, well, cheap-tasting. I don't claim to be perfect in that department but it sure didn't taste the same.
Have they changed the product to reach the Beast of Bentonville's price demands? Izzit just me?
Updated 8 days ago | 12
Updated 8 months ago | 39
Updated 2 months ago | 21
Updated 9 days ago | 2
Updated 12 days ago | 8