I passed a Central Jersey restaurant occasionally mentioned on this board during lunch time that had its bread delivery sitting on its front steps in open brown paper bags. The restaurant parking lot was empty (dinner service only) and it didn't appear that anyone was around. I have no idea how long the bread had been sitting out in the open and also no idea how long it would be before someone would bring the bread indoors. It doesn't take much imagination to consider what could happen to the bread while sitting around outdoors unattended. Is this a common practice?