Went on impulse last night (thank you football fans) and had the chef's counter menu. It was about as close to perfect a meal as I've had.
black bread with herbed (fromage frais?)
geoduck with celtuce and yuzu
wilted chicories, licorice herb, orach, tarragon, hazelnuts, yogurt, dill oil
house levain, salted cultured butter
poached egg, potato (soup?), breadcrumbs, spices, raw kohlrabi, broccoli rabe flowers: seriously a kick-ass dish
halibut, brown butter clam vinaigrette, toasted salsify, miners lettuce
crab seasoned with its roe, lemon leaves and blossom emulsion foam, radish, celery leaf
mushroom tisane: amazingly simple and good, I think it was just regular mushrooms steeped in water
guinea hen rolled in its skin, green farro, yellowfoot chanerellle
Cara Cara pudding, sassafras ice, Kishu mandarins: one minor complaint, the sassafras lingered too much on my palate
two cheeses with seeded toast and crackers: one was an amazing Camembert-style cheese from Tennessee, I wish I'd written down the name
chocolate truffle, jelly, some other sweet
It was a very light meal for so many courses. I certainly didn't leave hungry (started at 5:00, out at 7:30) but I did have some pasta and a sandwich later.