I'm trying to refine my menu. I'm getting meat from our local coop, and am really dying to get the persimmons and asian pear from them as well. Also, since it is crab season in SF, I need to use some fresh crab somewhere. So, here's what I'm thinking. There will be 9 of us.
Apple - Celeriac Remoulade with Crab
Persimmon and Asian Pear Salad with Chevre
Roast Leg of Lamb with Juniper and Rosemary
Yukon Gold Potato Gratin with Horseradish and Parmesan
Sauteed Green Beans with Carmelized Shallots
Pear Frangipane Tart with Chocolate Drizzle
Also, regarding the remoulade. I'm planning on using this recipe:
Anyone have an idea as to how many it serves? Either I'm blind, or it isn't there. I'm assuming 4, but would appreciate other thoughts.
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