Anyone know a recipe for comeback sauce. Maybe someone from Mississippi can help me here. I have had several Southern California versions at different char-burger joints and have always wondered about the amounts of the various ingredients. Most recently I had a burger that had the sauce and within it I was hit with several very small chunks of celery. That flavor made me also suspect a little celery salt mixed in with the pickle. I can see, and taste, the presence of 1,000 Island but it seems there is more mayo and some mustard with the diced pickle (Tarter sauce) making up a larger portion of the final product than the 1,000 Island -- not sure. I am sure, however, that this sauce makes people comeback to the burger joints that spread it on their burgers. I am planing lots of back-yard grilling this summer and a good comeback sauce will help cover the flavors resulting from my poor grilling skills (Well done to extra well). Any ideas will help. My Thanks, JeetJet?