At a fancy Italian restaurant in Prague last night, we ordered a 'truffled chocolate cake.' I didn't think twice about the name and seeing truffle and chocolate side by side, my brain automatically registered it as the name of the little chocolate bon bons, not THE truffle.
However upon first bite of the very dense, fudgey and dark chocolate cake, the unmistakable taste and aroma of Black Truffle was very apparent. Haven't heard of or seen this flavor combination anywhere else, and wonder if anyone else has or tried it. What did you think? I was surprised by the whole thing and am still not sure what to think. We certainly finished it pretty quickly, though.