Home Cooking

The color of home canned products

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The color of home canned products

MIss G | Jul 30, 2008 02:14 PM

I made some chutney two years ago and I have the last two jars left. i've kept them in a cool dark cubbard and the seal is still god. My problem is that the color has browned...is it still good to eat or should I toss it?

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