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Color-changing Fiestaware? (or How oven-safe is it?)

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Color-changing Fiestaware? (or How oven-safe is it?)

buckeye.mary | Dec 20, 2007 05:42 AM

I know Fiestaware is oven-safe, but I was wondering if anyone knew what maximum oven temperature is acceptable.

Last night, I baked a shepherd's pie in my Fiestaware covered casserole, and was alarmed to see the bright red glaze turn dark red after a half hour in a 400 degree oven. It actually did go back to its normal color, but I'm still worried that 400 degrees is too hot to safely use Fiestaware. Is it?

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