I recently went to Colombia for some exciting r&r. One place I hit was Pereira. I swear by all things that are holy that the chorizo in that town, and surrounding "burbs" such as Santa Clara have the best chorizo this side of the Atlantic. The casing is filled with cuts rather than a mash and is wonderfully seasoned with herbs and spices other than paprika. Does anyone know of a place in the five boroughs where that specific chorizo is sold?