Coffee & Tea

Cold siphon coffee [from Manhattan board]

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Cold siphon coffee [from Manhattan board]

kosmose7 | | Jul 13, 2012 09:33 PM

I've seen many restaurants serving iced siphon coffee (not in New York though. Don't know if there is any such place). Cold water is added to the coffee grind very very slowly and it isn't something like adding hot water then cooling it with ice later. They never heat the iced coffee.

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