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Cold salmon

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Cold salmon

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Nyleve | | Jul 15, 2005 11:43 AM

What is the best way to prepare salmon fillets to serve cold. I have two sides of salmon (no skin) that I want to cook and then serve cold. How would you do it so that it stays moist and doesn't overcook and get tough. I'll be serving it with maybe some tzatziki type sauce so simple is good.

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