I have a few out of town family members coming over Sunday afternoon. My weekend is a bit packed with prior commitments, including one Sunday morning, so I want to serve a make ahead meal. Somehow I got it into my head that I could roast a chicken on Saturday and serve it cold on Sunday. I know I absolutely love cold roast chicken, but I'm now questioning. Does anyone ever serve cold roast chicken other than as part of a chicken salad? Does it sound appealing?