I like all cold cuts, Italian, American, Spanish etc sliced paper thin. Whether in a sandwich or just on a plate, I believe they taste better. My theory being, more surface area tends to allow for more pronounced flavor. IMO, Even cheese tastes better sliced paper thin.
What type of cold cuts do you enjoy? Do you prefer them on a sandwich or just on a plate to pick on?
What's for favorite cold cut sandwich? Do you use multiple varieties of cold cuts on it?